ocr: FOOD-BORNE DISEASES Cases reported to the Centers for Disease Control Major food-borne Frequent disease source Symptoms in 1978 in 1987 Salmonellosis Raw poultry, Fever, diarrhea, 29,410 50,916 milky meat or stomach cramps eggs Hepatatis A Fecally Jaundice, headache, 29,500 25,280 contaminated pain over liver food or water Shagelios1s Fecally Fever, diarrhea, 19,511 23,860 contaminated stomach cramps; food or water highly contagious Sotulisn Improperly Double Vision, 65 17 canned foods weakening muscles, difficulty in swallowing and breathingi often TIME 3/27/89 fatal
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